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Southern Vinegar Barbecue Sauce Recipe

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This recipe for Southern Vinegar Barbecue Sauce is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 tablespoons lemon juice (juice of 1 lemon)
5 teaspoons Worcestershire sauce
1 tablespoon honey
2 teaspoons salt
1 teaspoon black pepper
1/2 cup vinegar (white or apple cider vinegar)
Directions:
Directions:
1.Melt the butter in a saucepan. Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.

2. Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.

3. If you making the sauce ahead of time (rather than using immediately), let the sauce cool for 20 minutes and then place into an airtight container. Store it in the refrigerator for up to 4 to 5 days. When ready to use it, warm it on stove top or microwave.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Total time: 20 min

 

 

 

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