Butterscotch Lava Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup butterscotch chips
1 stick unsalted butter, cubed
1-1/4 cups powdered sugar
2 whole large eggs
3 large egg yolks
1/2 cup all-purpose flour
1 teaspoon vanilla
Vanilla ice cream and caramel sauce
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Directions: |
Directions:Preheat oven to 425º. Combine butterscotch chips and butter in medium size microwave-safe bowl. Microwave on high for 1 minute. Stir well to combine.
Sift in powdered sugar and stir well. Add eggs and egg yolks and stir well to combine. Add flour and vanilla and give the mixture a final good stir until all ingredients are incorporated.
Spray 4 small glass bowls or ramekins (1 cup size) with non-stick cooking spray. Evenly distribute batter between the 4 bowls. Place bowls on baking sheet and bake for 17-18 m or minutes or until tops begin to brown.
Let cool for 2 minutes and then slide a knife around the edge of each bowl to loosen the cakes. Be careful-they are hot! Using a hot pad or dish towel, carefully invert each bowl onto a small plate and tap until the cake comes out.
Top each cake with a scoop of ice cream and drizzle with caramel sauce. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
Preparation
Time: |
Preparation
Time:10 minutes + baking time |
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