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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Chicken Tacos Recipe

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This recipe for Slow Cooker Chicken Tacos is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken breast
1 pack Taco Seasoning
1 jar (16 oz) of salsa
1 can (15 oz) of black beans, drained
1 can (15 oz) of corn, drained
1 pack of tortillas
1 tbsp lime juice

Toppings:
Sliced avocados
Diced onion
Cilantro
Directions:
Directions:
1. Combine chicken, taco seasoning, salsa, black beans, corn, and lime juice in a slow cooker.

2. Cook on low for 4-6 hours if chicken is thawed, or 6-8 hours if chicken is frozen.

3. Once the chicken is cooked thoroughly, use forks to shred the chicken in the slow cooker.

4. Serve over warm tortillas with your favorite toppings.

*scale ingredients as needed, or save for leftovers
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
~6 hours
Personal Notes:
Personal Notes:
On busy days when I don't have a lot of time in the evenings to cook, this recipe is so easy to throw together before leaving in the morning, putting trust in my slow cooker to have delicious food ready by the time I get home!

 

 

 

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