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Cheese Sauce Recipe

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This recipe for Cheese Sauce is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1⁄2 yellow onion, roughly chopped
1 jalapeno pepper, seeded and chopped
2 teaspoons whole black peppercorns
1⁄2 teaspoon kosher salt
2 cups heavy cream
1 tablespoon white wine vinegar
2 cups cheddar cheese, grated
2 cups Velveeta cheese, grated
Directions:
Directions:
In a large saucepan over medium, heat oil. Add onion, jalapeño, peppercorns, and salt. Cook, stirring occasionally until onion has softened, 5 to 7 minutes. Remove from heat. Add the cream and vinegar; allow to steep for 20 minutes.

Meanwhile, In a deep heatproof bowl, combine cheeses. Place a fine mesh strainer over the bowl containing the cheese. Strain cream mixture over the cheese mixture. Discard solids from strainer. Using a wooden spoon stir cheese mixture until smooth and fully melted. If cheese doesn’t melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture is fully combined.

 

 

 

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