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Tortellini Salad Recipe

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This recipe for Tortellini Salad is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen tortellini
1 lb. spiral colored pasta
cooking oil
1 can tuna
1-10 oz. package frozen peas
1 cup grated parmesan
1 small onion, chopped
2 cups halved cherry tomatoes

Dressing:
½ cup oil
4 tbsp. wine vinegar
2 tsp. sweet basil
1 tsp. oregano
1 tsp. dijon mustard
salt and pepper
Directions:
Directions:
Cook pasta, drain and toss with a small amount of oil so pasta is lightly coated. Add tuna, raw peas, cheese and onion. Prepare dressing. Add dressing to pasta and mix carefully to wooden spoon so tortellini doesn't break. Just before serving, add tomatoes. Tastes best if served at room temperature.

 

 

 

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