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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Overnight Salad (Lettuce Layer Salad) Recipe

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This recipe for Overnight Salad (Lettuce Layer Salad) is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped lettuce (or bagged salad mix)
Chopped celery
Chopped onion
1 bag frozen peas
Mayonnaise (do not use Miracle Whip)
Sugar
Grated cheddar cheese
Bacon (cooked and chopped); or Hormel jar of real bacon, chopped
Olives, sliced into rings
Directions:
Directions:
Put lettuce into bowl. Top with layer of celery, layer of onion, layer of frozen peas. Spread enough mayo on top to cover. Sprinkle light layer of sugar over the mayo. Cover with cheese. Sprinkle bacon over the top. Place sliced olives on top. Cover and refrigerate over night. Do not mix before serving.

 

 

 

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