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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
⅔ c. pumpkin
1 tsp. lemon juice
¾ c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
½ tsp. nutmeg
½ tsp. salt
1 c. chopped walnut

Topping:
2 c. powder sugar
3 oz. cream cheese
4 tbsp. butter
vanilla
Directions:
Directions:
Beat eggs at high speed for 5 minutes.
Gradually beat in sugar with wooden spoon in pumpkin & lemon juice.
Fold in dry ingredients.
Spread in greased & floured Jelly Roll pan.
Top with walnuts and bake for 12 minutes at 375º.
Put powder sugar on dish towel.
Let roll stand for a few minutes.
Remove then turn onto towel. Roll towel & cake together lengthwise.
Cool & unroll. Spread with filling.
Mix till smooth. Spread on roll.
Wrap in foil.

Filling:
Mix sugar, cream cheese, butter, and vanilla.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box. (Tommie Tesch)

 

 

 

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