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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baby Greens with a Warm Blue Cheese Dressing Recipe

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This recipe for Baby Greens with a Warm Blue Cheese Dressing is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
¾ cup olive oil
⅓ cup red wine vinegar
¼ cup white sugar
1 teaspoon salt
1 clove garlic, minced
2 ounces crumbled blue cheese
6 cups mixed baby greens
2 tablespoons toasted sliced almonds
Directions:
Directions:
Step 1: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.

Step 2: Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and blue cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.

Step 3: Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I could drink this shit.

 

 

 

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