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Flank Steak Recipe

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This recipe for Flank Steak is from Teresa's Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Flank Steak

2 Tbsp Balsamic Vinegar
2 Tbsp Lemon Juice (non-concentrate is better)
1 Tbsp Worcestershire sauce
¼ Cup Olive oil

1 Tbsp Dijon Mustard

1 Tbsp Garlic
½ Tsp Dried Oregano
½ Tsp Dried Basil
½ Tsp Dried Thyme
1 Tsp Cayenne Pepper or Paprika
Directions:
Directions:
Mix all ingredients together and place in gallon sized bag with the steak. Marinade for 8 hours. It's better if you let it marinade overnight.

Grilled to your doneness liking.

 

 

 

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