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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

SHRIMP STUFFED PORTOBELLO MUSHROOMS Recipe

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This recipe for SHRIMP STUFFED PORTOBELLO MUSHROOMS is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Portobello Mushrooms
2 tbsp butter
1/2 cup onions, 4 clove garlic minced
1/2 pound shrimp
1/2 cup bread crumbs
1 egg beaten, 1/2 tsp salt
1 tbsp fresh lemon juice
1/4 cup graded cheese
Directions:
Directions:
Preheat oven to 425 degrees. Remove stems and chop. Heat butter over medium heat, add chopped mushroom stems, onion, garlic, cook for 6 minutes. Add in chopped shrimp, breadcrumbs, egg, salt lemon juice. Cook 1 to 2 minutes. Fill mushroom caps and sprinkle with parmesan cheese. Bake uncovered for 15 min.

 

 

 

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