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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best Ever Chocolate Cake Recipe

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This recipe for Best Ever Chocolate Cake is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Gluten Free Option
Ingredients:  
Ingredients:  
1 3/4 cups of sugar
1 3/4 cups flour
3/4 cups cocoa
1 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 cup oil
2 eggs
1 cup milk
2 tsp vanilla
1 cup boiling water

For gluten free recipe:
use Gluten free flour (Bulk Barn all purpose gluten free is excellent)
add 1 tsp guar gum
add an extra 3/8th tsp of both baking soda and baking powder and a 1/2 tsp of Vanilla and a bit more milk and /or boiling water up to 1/8th of a cup (gluten free always needs a bit more liquid)
Directions:
Directions:
Mix all dry ingredients together, add oil, eggs, milk and vanilla and beat on medium speed for 2 minutes. Add boiling water, mix until completely combined. Pour into pan , bake at 350º for 30 - 35 minutes (varies depending on oven). Until toothpick inserts and comes away clean.

I use a bunt pan, and it is great with just a glaze icing or dusting of icing sugar.
Personal Notes:
Personal Notes:
I got this recipe from a friend and it never fails....my own modification for gluten free. I have even cut the recipe in half and made just a dozen cup cakes...

 

 

 

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