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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

STUFFED TOMATOES Recipe

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This recipe for STUFFED TOMATOES is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Beefsteak Tomatoes
1 1/2 lb hamburger
1 onion chopped
Salt, Pepper
Maggi to taste
1 egg yolk
Bread crumbs
Directions:
Directions:
Cut lid from tomatoes and core out. Mix hamburger, onion, egg yolk, bread crumbs and spices to taste.

Stuff tomatoes with meat filling. Top with tomatoe lid and place in casserole dish, add scooped out tomatoes, a little water and maggi to taste. Bake in oven at 350 for 1 hour. Serve with mashed potatoes.

 

 

 

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