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Blackberry PIe Recipe

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This recipe for Blackberry PIe is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rolled pie crusts
6 cups fresh or frozen blackberries thawed if frozen
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
juice of 1/2 of a fresh lemon
2 tablespoons cold butter
1 tablespoon beaten egg mixed with 1 tablespoon water
Directions:
Directions:
Preheat your oven to 350 degrees. Place a pie crust in the bottom of a standard pie pan. In a bowl, mix the berries, sugar, cornstarch, salt and lemon juice and place in crust. Roll out the second crust and cut strips to make a lattice top, weaving the strips together.
With a pastry brush or the back of a spoon, brush a light coating of the egg wash over your crust. Cut away any long strips of pie crust and crimp the edges or press around the edge with a fork to seal the crusts together.
Dot with butter and sprinkle with one tablespoon of granulated sugar before baking. Bake 50-55 minutes until golden and bubbly. If your crust starts to get too brown, cover it with aluminum foil while it bakes.

 

 

 

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