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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pistachio Banana Bread Recipe

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This recipe for Pistachio Banana Bread is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1 1/2 c sugar
1/2 tsp salt
1/2 tsp soda
2 - 3.4oz pkg pistachio instant pudding
1 c oil
2 c mashed ripe banana
5 eggs
1 tsp vanilla
Directions:
Directions:
Combine dry ingredients. Add remaining ingredients.
Prepare 2-9x5 loaf pans, put wax paper in the bottom and spray the sides with cooking spray.
Bake 50-60 minutes at 375 degrees.
Remove from pans after cooling for 15 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Freezes very well.
Due to green color, is nice for Christmas.

 

 

 

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