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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Filipino Lumpia Recipe

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This recipe for Filipino Lumpia is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 pounds ground pork
• 1 medium onion finely chopped
• 1 carrot finely chopped
• 1/8 cup soy sauce
• 2 tsp. ground black pepper
• 1 Tbsp. minced garlic
• 1/2 Tbsp. salt
• 1 Tbsp. brown sugar
• 1 Tbsp. green onion finely chopped
• 50 pcs small spring roll wrappers
• cooking for deep frying
Directions:
Directions:
1. Combine all ingredients in a bowl starting with the pork, onion, carrots, garlic, green onion.
2. Mix well using your hands.
3. Gradually add the rest of the ingredients: soy sauce, pepper, salt and sugar. Mix very well until the all the ingredients are uniform in texture.
4. Have a small bowl of water near and lay a piece of lumpia wrapper in a flat surface. Put about 2 tablespoon of the mixture on the center and form it into a log shape.
5. Make sure the filling will be too thick, not thicker than your finger. Fold one edge of the wrapper towards the center and roll it half way to from a log shape.
6. Fold both sides of the wrapper towards the center.
7. Roll it until it forms a shape of a log. Seal the edges with a dab of water to moistened it. Continue until entire batch is complete.
8. Heat oil in a frying pan and fry it until golden brown and crispy.
9. Place on a colander or paper towel to drain excess oil. Serve with dipping sauce either sweet and sour sauce or spiced vinegar.
10. Optional:
Cut in thirds or in half
Can be frozen. When cooking if frozen, just fry it. No need to defrost
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min

 

 

 

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