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CONFETTI SCALLOPED POTATOES Recipe

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This recipe for CONFETTI SCALLOPED POTATOES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or margarine
½ cup chopped onion
1 16 oz. pkg. frozen hash brown potatoes
1 can Cream of Chicken soup
1 soup can of milk
1 cup shredded cheddar cheese
1 sm. bell pepper cut in strips dash of black pepper
1 cup crushed cracker crumbs--divided
Directions:
Directions:
In a skillet, melt butter, saute onion until tender, stir in potatoes, soup, and milk. Add cheese, green pepper, black pepper, and 1/2 cup- of cracker crumbs. Pour into a shallow casserole dish. Top with remaining crumbs. Bake at 375 degrees for 35-40 minutes. Best served warm. Yield: 6-8 servings

 

 

 

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