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"Do vegetarians eat animal crackers?"--Unknown

TEXAS POTATOES Recipe

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This recipe for TEXAS POTATOES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag frozen hash brown potatoes
2 cans Cream of Chicken soup
1 small carton sour cream
½ CUP chopped onion
½ cup melted butter
TOPPING:
2 cups crushed Ritz crackers
1 cup melted butter
Directions:
Directions:
Thaw potatoes and mix all the above ingredients. Put into greased 9x13" baking dish. Mix together the Ritz crackers and butter; place on top of potato mixture. Bake at 325 degrees for about 1 hour or until golden brown and bubbly.
*The secret to the flavor is the butter. If YOU cut down on the butter, they will not be as good.

 

 

 

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