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ENGLISH PEA CASSEROLE Recipe

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This recipe for ENGLISH PEA CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tiny English Peas
1 beef bouillon cube
½ cup sliced water chestnuts
2 T. butter or oleo
1 can French Fried Onion Rings Salt, pepper and sugar to taste
Directions:
Directions:
Drain juice from peas into a saucepan. Add beef cube, butter, salt, pepper, sugar, and chestnuts. Bring to a boil. Add peas. Pour into casserole and cook 10 minutes at 350 degrees. Add onion rings. Continue to cook until they are brown for about 10 minutes.

 

 

 

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