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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. onion chopped
1 can Mushroom SOUP
1 green bell pepper chopped
2 hard-boiled eggs chopped
1 stick margarine
1 tsp. Worchestershire sauce
1 sm. jar Pimento chopped
½ tsp. salt
4 T. flour
½ tsp. Tobasco sauce
2 cups cooked rice black pepper
2 cups Whole Kernel Corn
Directions:
Directions:
Cook onion and bell pepper in margarine Until tender. Mix with other ingredients. Sprinkle grated cheese on top. Bake 30 minutes at 350 degrees.

 

 

 

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