AZ’S Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 lbs.Ground Beef
1 Clove Garlic (Minced)
1 T Basil
1 ˝ tsp. Salt
1 lb. Can Tomatoes
12 oz. Can Tomato Paste
10 oz Box Lasagna Noodles
3 C. Small Curd Cottage Cheese
˝ C. Grated Parmesan Cheese
2 T. Parsley Flakes
2 Beaten Eggs
2 tsp. Salt
˝ tsp. Pepper
1 lb. Sliced Mozzarella Cheese
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Directions: |
Directions:MEAT SAUCE:
Brown meat slowly, drain fat
Add:
1 Clove Garlic (Minced)
1 T Basil
1 ˝ t Salt
1 lb Can Tomatoes
12 oz Can Tomato Paste
Simmer uncovered for ˝ hour (Stir, now & then)
NOODLES:
Cook Box Lasagna Noodles (As directed).
Rinse with cold water.
CHEESE FILLING:
Mix:
Small Curd Cottage Cheese
Grated Parmesan Cheese
Parsley Flakes
Beaten Eggs
Salt
Pepper
CHEESE SLICES:
Sliced Mozzarella Cheese
Spray Pam in 13 x 9 x 2 inch dish
Place half the cooked noodles in dish
Spread ˝ cheese filling on noodles
Cover with ˝ mozzarella cheese
Spread ˝ meat sauce over top
Repeat Layers
Bake at 375° for 30 minutes |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 1/2 Hours |
Personal
Notes: |
Personal
Notes: I usually make the day before & refrigerate…warm in 300° oven for 45 minutes
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