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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

WENDY'S VANILLA FROSTY Recipe

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This recipe for WENDY'S VANILLA FROSTY is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups whole milk
1 1/4 cups heavy cream
1/2 cup fat-free half-and-half
1/2 cup light corn syrup
1/3 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon salt

You will also need
Ice cream maker
Directions:
Directions:
1. Combine all the ingredients in a bowl and whisk gently until the sugar is dissolved. If you’re creating bubbles in the mixture, you are mixing too hard. Place the bowl in your refrigerator for 1 hour to chill.

2. When you are ready to make the Frosty clone, pour all the ingredients from the bowl into your ice cream maker and run it for 20 to 30 minutes or until the dessert is thick.

Spoon the Frosty into two 16-ounce cups and serve immediately.
Number Of Servings:
Number Of Servings:
2 medium

 

 

 

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