Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Easy Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Fudge is from KITCHENS MASTERPIECE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ teaspoon sea salt
1 teaspoon pure vanilla extract
1 teaspoon vanilla bean paste
Directions:
Directions:
Line a square 8-inch baking pan with parchment paper and set aside.

Over low heat, in a medium sized pot, add the chocolate chips, condensed milk and salt, and stir with a wooden spoon until chips are melted.

Remove from heat and add the vanillas. (If you don’t have vanilla paste, just double up on the vanilla extract.)

Pour into the parchment lined baking pan and spread evenly. Refrigerate for 4 hours until firm.

Serve as needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!