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Frosty Toffee Bits Pie Recipe

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This recipe for Frosty Toffee Bits Pie is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz pkg cream cheese, softened
2 Tablespoons sugar
1/2 cup half and half cream
1 8 oz carton frozen whipped topping, thawed
1 8 oz pkg milk chocolate English toffee bits, divided
1 9" graham cracker pie crust
Directions:
Directions:
In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in half and half until blended. Fold in whipped topping and 1 cup toffee bits.

Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from freezer 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes + freezing

 

 

 

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