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Low Country Boil Recipe

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This recipe for Low Country Boil is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients include: Shrimp (uncooked and unpeeled), corn on the cob, smoked sausage: Carolina Pride, andouille, red potatoes, Old Bay Seasoning

Ingredient amounts are based on number of people to be served. Always round up!

Shrimp - .33# per person
Sausage - .40# per person
Potatoes - .40 # per person
Corn - .70 whole pieces per person
Old Bay Seasoning - 1/4 cup
Directions:
Directions:
Shuck the corn and break each piece in half. Cut the sausage into 1/2 - 1 inch pieces. Cut the red potatoes into eighths.

Fill a large pot with 6 to 7 quarts of water, add the Old Bay Seasoning to the water along with the potatoes. Turn on the burner and once the potatoes come to a boil, cook for 5 minutes. Add sausage and cook for minutes. Add corn and cook for 10 minutes. Add shrimp and cook for 3 minutes or until shrimp are pink.
Number Of Servings:
Number Of Servings:
Based on number of diners
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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