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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nacho Cheese Sauce Recipe

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This recipe for Nacho Cheese Sauce is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Salted Butter
2 tbsp. All-Purpose Flour
1 cup Milk
½ cup Heavy Cream
8 oz. Sharp Cheddar Cheese, cubed
Optional - ⅛ tsp. Cayenne Pepper
Directions:
Directions:
Melt butter in a saucepan over medium high heat, whisk in flour and pepper. This is a rue. Stir continuously for about 1-2 minutes until the darkens. Whisk in milk and bring to a simmer. Reduce heat to low, and add cheese. Stir until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7 minutes

 

 

 

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