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"Hunger is the best sauce in the world."--Cervantes

Jello Ribbon Salad Recipe

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This recipe for Jello Ribbon Salad is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 3 oz boxes of jello (2 red, 1 green, 1 orange, 1 lemon, 1 pineapple)
16 oz sour cream.
Directions:
Directions:
Dissolve 1 box of jello in 1 cup boiling water. Divide in half. Add ¼ cup cold water to one half. Pour into buttered 9x13 pan, let set.
Add ⅓ cup sour cream to the other half. Mix to blend well. Pour over first layer, let set.
Repeat until all boxes are used. Start and end with red layers.
Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
This is in demand every year at the reunion. It is sooo pretty! Lou Ann never complains about making it for us.

 

 

 

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