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Golden Corn Casserole Recipe

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This recipe for Golden Corn Casserole is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 (8 oz.) carton French onion sour cream dip
¼ cup butter, softened
1 (8½ - oz.) pkg. cornbread/muffin mix
½ tsp. pepper
½ tsp. salt
1 (15 oz.) can whole kernel corn, drained
1 (15 oz. cream style corn
Directions:
Directions:
In a mixing bowl, beat eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn. Pour into a greased 11 x 7 baking dish. Bake, uncovered, at 350 for 35 - 40 minutes. Edges should be slightly brown and pulling away from the sides of the dish. Double for a 9 x 13 pan.

 

 

 

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