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SAUSAGE PINWHEELS Recipe

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This recipe for SAUSAGE PINWHEELS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening or margarine
2 ½ cups self-rising flour
1 ⅓ cups buttermilk
1 lb. pork sausage, cooked and drained
Directions:
Directions:
Cut margarine into flour until the mixture resembles coarse crumbs. Add buttermilk and stir Until dough clings together. Knead dough 10 to 12 strokes on a lightly floured surface. Roll out to a 16 x 12 rectangle. Sprinkle sausage evenly atop dough. Roll UP (jelly-roll style) starting from the long side. Slice into 1" slices. Place cut side down on an ungreased baking sheet. Bake at 450 degrees for 10-15 minutes.

 

 

 

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