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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN DIP Recipe

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This recipe for CHICKEN DIP is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 80 oz Cream Cheese
1 T. tabasco
1 sm. can White Chicken (water-packed)
½ chopped nuts
1 tsp. grated onion
Directions:
Directions:
Mix all ingredients (except nuts). Make a ball. Roll in nuts. Chill. Serve With crackers.

 

 

 

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