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BACON ROLL-UPS Recipe

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This recipe for BACON ROLL-UPS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ loaf of bread
2 lbs. bacon
1 large tub of cream cheese

Directions:
Directions:
Trim sides of bread. Spread each slice with cream cheese. Roll from bottom to top. Wrap 1/2 slice of bacon around each end of the roll. Fasten with toothpicks.
Cut in two. Bake on a broiler pan at 350 degrees for 20 minutes and turn.
Bake 20 to 35 more minutes or until bacon is done.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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