Banana Nut Bread Recipe

Tried it? Rate this Recipe:

This recipe for Banana Nut Bread is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: QUICK BREADS

Ingredients:	Ingredients: 1-1/4 cup all-purpose white flour 1 cup whole-wheat pastry flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup (1/2 stick) unsalted butter, room temperature 3/4 cup white sugar or honey 2 eggs, room temperature 1/2 cup sour cream 1 teaspoon vanilla extract 3/4 cup mashed ripe banana (3 large) 1/2 cup finely chopped walnuts (optional)

Directions:	Directions: Preheat oven to 350 degrees. Butter and flour a loaf pan. Sift and measure the flours, then sift again with the baking soda and salt. Using a mixer, cream the butter and sugary (or honey) until light and fluffy. Beat in the eggs one at a time, then the sour cream and vanilla extract. Stir in the banana and nuts if using. Add the flour mixture and stir just until combined, do not over mix. Spoon batter into prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

75W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Banana Nut Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: