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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Overnight Rolls Recipe

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This recipe for Overnight Rolls is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups whole milk
1/4 cup (1/2 stick) unsalted butter
1/4 cup white sugar
1/2 teaspoon salt
2 cups bread flour
2-1/4 teaspoons (1 package) active dry yeast
2 eggs, beaten
2 cups whole-wheat flour
Directions:
Directions:
Heat the milk, butter, sugar and salt, until the butter melts (either in a pan on the stove or in the microwave); set aside and cool to room temperature. Put the bread flour and yeast into the bowl of a stand mixer; mix well. Add the milk mixture and beat until smooth. Add the eggs and beat again. Switch to a dough hook and add enough whole-wheat flour to make a soft dough. Chill the dough overnight. (If desired, the dough can be shaped and baked right away.) When ready to bake, shape the dough into 32 balls. Put on a greased 10 x 15-inch baking pan and put in a large plastic bag to proof; let rise until doubled in bulk (this may take up to 2 hours). Preheat oven to 350 degrees. Bake rolls 12 minutes.

 

 

 

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