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Custard Tarts Recipe

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This recipe for Custard Tarts is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sheets puff pastry
1 cup heavy cream
1/2 cup white sugar
3 tablespoons cornstarch
6 egg yolks
1 orange, zest of (optional)
1 teaspoon vanilla extract
Powdered sugar
Directions:
Directions:
Preheat oven to 375 degrees. Lightly grease 12 muffin cups. Cut puff pastry into 12 squares and use to line the muffin cups; refrigerate. In a saucepan, combine cream, sugar, cornstarch and vanilla. Cook, stirring constantly, until the mixture thickens (do not boil). Place the egg yolks in a medium bowl. Slowly whisk in 1/2 cup of the hot cream mixture into egg yolks. Gradually add egg yolk mixture back to remaining cream mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. If desired, stir in orange zest. Cool 5 minutes. Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top

 

 

 

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