Cherry Pie Recipe

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Category:	Category: PIES AND PASTRY

Ingredients:	Ingredients: 6 cups pitted sour cherries OR 4 cans sour cherries (drained) 1/4 cup cornstarch 1/4 cup all-purpose white flour 1-1/4 cups white sugar 1/4 teaspoon cinnamon 1/4 teaspoon almond extract Pinch salt Pie dough for 2-crust, 10-inch pie

Directions:	Directions: Preheat oven to 500 degrees. Mix the cherries with the cornstarch, flour, sugar, cinnamon and salt in a large bowl and let sit 15 minutes. Line bottom of pie pan with pie dough. Spoon in filling. Make lattice top. Crimp edges. Brush dough with cream or milk and sprinkle with sugar. Put pie on cookie/baking sheet and put on lowest rack in oven. Reduce temperature to 425 degrees and back 25-30 minutes. Remove pie from oven, move rack up one level, return pie to oven, reduce temperature to 375 degrees and back another 25-30 minutes, until filling is bubbly, especially near center. Cool at least 1 hour prior to cutting.

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Cherry Pie Recipe

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