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Apple Crisp Recipe

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This recipe for Apple Crisp is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 tart apples, peeled, cored and sliced (can use a mix of tart and Fuji apples)
1/2 to 3/4 cup sugar, depending on how sweet you want it
1-3 teaspoons cinnamon, depending on how cinnamony you want it

TOPPING:
3/4 cup all-purpose white flour
3/4 cup oatmeal
3/4 cup brown sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter
1/2 cup chopped walnuts, if desired
Directions:
Directions:
Preheat oven to 375 degrees. Toss together the apples, sugar and cinnamon. Put the mixture in a buttered pie pan or casserole dish. Let sit about 20 minutes, until some juice is released from the apples. Make the topping: Combine the flour, oatmeal, sugar and salt; add walnuts if desired. Cut in the butter until it resembles coarse crumbs (can use food processor if you have one) Sprinkle topping over apples. Bake 40-50 minutes until topping is golden and filling is bubbling.

 

 

 

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