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Mushroom Sauce Recipe

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This recipe for Mushroom Sauce is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 finely chopped onion
1 Tb minced parsley
3 Tb butter
2 cups sliced mushrooms
2 Tb flour
1 cup chicken stock or water
1 ts vinegar
Salt and pepper
Directions:
Directions:
Fry onions in hot butter to a light golden, stir in parsley and mushrooms and cook slowly until mushrooms are soft. Dust flour over mushrooms, stir well, add stock or water and simmer a few minutes, stirring constantly. Then add vinegar, salt and pepper. Serve hot.
Personal Notes:
Personal Notes:
Good to serve with Meatloaf.

 

 

 

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