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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Dumplings (Raw Potato) Recipe

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This recipe for Potato Dumplings (Raw Potato) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs.potatoes
1/4 lb. smoked bacon
3 eggs
1/2 baguette
1 cup flour
1 ts salt
Directions:
Directions:
Peel and grate raw potatoes, squeeze out juice. Cube bacon and heat till glassy, then let cool. Beat eggs and pour over cubed bread, let soak a while. Combine potatoes, bacon, bread, flour and salt into a loose dough. From it form round dumplings, rolling them in flour until they hold their shape. Place them into boiling salted water and let simmer about one hour.

 

 

 

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