Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Mexican Pickled Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Pickled Beets is from Bless Us O Lord..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets (raw)
1 Red Onion
1 Jalapeņo
Oregano
White Vinegar
Sea Salt
Directions:
Directions:
1: Roast or boil beets and allow to cool

2: Peel beets and cut into cubes about 1/2" on each side

3: Put beets in a mason jar (or anything to macerate) along with sliced jalapeņo, onion, oregano (and anything else you might want to add)

4: Boil vinegar with sea salt (you should be thinking like 1 tsp salt per mason jar)

5: Pour hot vinegar / salt mixture over beets and allow to macerate over night
Personal Notes:
Personal Notes:
Beets keep reasonably well but have a tendency to get soft

You can substitute a 1:1 blend of orange juice and lime juice for the white vinegar for a more citric flavor

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!