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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Fattoush Recipe

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This recipe for Tomato Fattoush is from Bless Us O Lord..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pitta breads
2 T olive oil
1 lb tomatoes, sliced thickly
1/2 cucumber, halved lengthwise and sliced
6 radishes
spring onion/scallion, finely chopped
freshly squeezed juice of 1/2 lemon
pinch of salt
2 T chopped flat-leaf parsley
2 t ground sumac
Directions:
Directions:
Slice the pitta around its edges to form two thin halves. Brush with oil and grill/broil under medium heat for 2-3 minutes until golden-brown and crisp. Cool, then tear into small pieces.

Toss together the tomatoes, cucumber, radishes, and spring onion/scallion in a serving bowl.

To make the dressing, mix together olive oil and the lemon juice, season with salt and pour over the salad. Mix in the parsley.

Sprinkle with the sumac and serve with pittas (I recommend not adding the pitas to the entire salad so that you can keep them from becoming soggy, rather add to each portion).
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Jenny Linford's "The Tomato Basket"

So easy and tasty with produce from the garden

 

 

 

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