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Cherry Vanilla Frosting Recipe

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This recipe for Cherry Vanilla Frosting is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Unsalted Butter, softened
4 cups Powdered Sugar
4-6 tbsp. Heavy Whipping Cream, divided
1 tbsp. Vanilla Bean Paste
2 tbsp. Cherry Extract
Pinch of Salt
Red food dye (optional)
Directions:
Directions:
Heat butter till it's light and fluffy. Add 1 tbsp. cream, vanilla, salt, and cherry. Once combine, scrape down the sides of the bowl. Start slowly adding sugar, 1 cup at a time, till all is in bowl. Scrape bowl again and starting adding 1 tbsp. at a time till the icing is soft enough to manipulate.
If it's too runny, just add more powdered sugar. I like to chill for about 30 minutes, before using just stir again before you do.
Number Of Servings:
Number Of Servings:
18 cupcakes worth
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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