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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Red Cabbage Recipe

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This recipe for Red Cabbage is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 apples chopped
2 Tbs. butter
1 onion, chopped
2 lbs. shredded red cabbage
2 Tbs. sugar
1/4 c. red wine vinegar
1 c. red wine
1/2 c. beef stock
2 bay leaves
1 Tbs. caraway seed
Directions:
Directions:
1. Sauté apples and onion in butter.

2. Add cabbage and sugar. Mix well.

3. Add red wine vinegar, red wine, beef
stock, bay leaves and carraway. Simmer
until tender.

If desired, add 2 lbs. sautéed kielbasa
sausage.

 

 

 

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