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Brandied Apples and Pork Recipe

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This recipe for Brandied Apples and Pork is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium-size Granny Smith or
other tart apple
3/4 lb. boneless pork chops
2 tsp. butter or margarine
salt
freshly ground black pepper
2 Tbs. brown sugar
1/2 c. brandy
2 tsp. cornstarch
1 c. apple juice, divided
Directions:
Directions:
1. Wash and core apple. Thinly slice
and cut slices into 1 inch pieces.

2. Melt margarine or butter in a
medium-size nonstick skillet. Brown
chops on both sides, about 2 minutes.
Remove from skillet, lightly salt and
pepper the browned chops and set
aside.

3. Reduce heat; add apples and sugar
to skillet. As soon as sugar melts, add
brandy and cook 1 minute.

4. Mix cornstarch with 2 Tbs. apple
juice. Pour the remaining juice into
the pan and add the pork. Cook 2 minutes.

5. Add cornstarch mixture and cook until
sauce is thick, about 1 minute. Add salt
and pepper to taste.

6. Serve pork with apples and sauce
spooned on top.

 

 

 

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