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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bacon Wrapped Potatoes Recipe

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This recipe for Bacon Wrapped Potatoes is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. oil
1 Tbsp. parmesan cheese grated
1/4 tsp. garlic powder
1/4 tsp. paprika
salt and pepper
20 baby potatoes rinsed and dried
10 slices bacon cut in half crosswise
toothpicks
Directions:
Directions:
Preheat oven to 400 degrees. In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper. Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon in place. Place on greased, foil-lined baking sheet. Repeat until all potatoes are wrapped in bacon. Bake for 30-38 minutes. Serve with ranch or other dip of choice.
Personal Notes:
Personal Notes:
Depending on the size of the potatoes, you would probably need to cut the bacon in thirds.

 

 

 

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