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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SALSA -- RENITA'S Recipe

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This recipe for SALSA -- RENITA'S is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 vine ripe tomatoes
1-3 jalapeno's, diced with seeds and membranes removed
1 sm onion, chopped
5-7 cloves of garlic, minced
2 tsp. cumin
1 tsp. chili powder
juice of 3 limes
chopped cilantro
Directions:
Directions:
Mix all together and let rest in the refrigerator for several hours for flavors to meld. May need to drain if it gets too juicy. If you must drain, the juice is great in a Bloody Mary!
Personal Notes:
Personal Notes:
Made this first time from garden tomatoes in 2020. Absolutely the best ever!!!

 

 

 

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