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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Gluten Free Peanut Butter Cookies
Ingredients:  
Ingredients:  
1 large egg, at room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1 tsp. vanilla extract
1/4 tsp. almond extract
Tiny pinch of salt
Chocolate chips (optional)
Directions:
Directions:
Preheat oven to 350 º
In a large bowl, mix together all of the ingredients.
Drop by tablespoon fulls onto an ungreased baking sheet or one lined with parchment paper.
Flatten cookies with a fork.
Bake for about 15-18 minutes
Remove to a wire rack to cool.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you love peanut butter, you will love these cookies! Peanut butter is very high in protein making the cookies a very healthy and filling snack.
Using a tablespoon makes a large cookie. If you use a teaspoon, the cookies will be smaller but will take less time to bake.
I suggest that you line the baking sheet with parchment paper.
Chocolate chips make these taste like Reese's candy!

 

 

 

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