Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

One Pot Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for One Pot Pasta is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 small onion
1 pkg. (8 oz.) sliced
fresh mushrooms
1 tsp. vegetable oil
2 garlic cloves, minced
2 (26 oz.) jars tomato basil
pasta sauce
1 c. water
1 Tbs. dried Italian seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. (20 oz.) refrigerated four-
cheese ravioli
1 c. shredded mozzarella cheese
Directions:
Directions:
1. Cook ground beef in Dutch oven
over medium heat until it crumbles and
is no longer pink. Drain and wipe out
Dutch oven.

2. Sauté onion and mushrooms in hot oil
over medium-high heat 8 minutes or until
tender.

3. Add garlic; sauté 1 minute. Stir in beef,
pasta sauce, 1 cup of water and next 3
ingredients.

4. Bring sauce to a boil, add ravioli. Reduce
heat to medium-low, cover and simmer,
stirring occasionally, 8-10 minutes or until
pasta is done.

5. Stir in mozzarella and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!