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Flaxseeds Brittle Recipe

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This recipe for Flaxseeds Brittle is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flax seeds - 1 cup
Jaggery - 1/2 cup
Pinch of salt
Water
Directions:
Directions:
1. On a heated pan, roast flax seeds till they leave an aroma
2. Take them into a bowl and leave it aside
3. On the same pan, add jaggery and little bit of water
4. When jaggery turns into string like consistency, add the roasted flax seeds
5. Switch off and pour the mixture onto a plate (before pouring the mixture make sure brush up the plate with oil/ghee)
6. spread the mixture onto the plate and cool it for 6-8 hours
7. break them to small pieces
8. Enjoy healthy snack
Number Of Servings:
Number Of Servings:
10-12 brittles
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
a sugar free dessert which everyone will love.

 

 

 

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