Frank's RedHot Buffalo Chicken Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (8 oz) pkg Philadelphia cream cheese, softened (to room temperature)
½ c. Frank's RedHot Original Cayenne Pepper Sauce or
Frank's RedHot Buffalo Wing Sauce
½ c. blue cheese or ranch salad dressing
2 c. shredded cooked chicken (or canned chicken)
½ c. crumbled blue cheese or your favorite shredded cheese
**crackers or vegetables, for serving**
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Directions: |
Directions:1. Heat oven to 350 degrees.
2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled
cheese in a 1-quart baking dish.
3. Bake 20 minutes or until mixture is heated through. Garnish as desired.
4.Serve with crackers or vegetables
**Options**
Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
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Number Of
Servings: |
Number Of
Servings:32 |
Preparation
Time: |
Preparation
Time:25 min total |
Personal
Notes: |
Personal
Notes: I always try to make something different for potlucks or friendly gatherings. In my search to find something new, I stumbled upon this quick, inexpensive and easy recipe on Pinterest. It's such a crowd-pleaser, and requested so often, I can make it with my eyes closed.
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