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Pork chops in Green Sauce in the Insta-Pot Recipe

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This recipe for Pork chops in Green Sauce in the Insta-Pot is from Growing Up With Dad's Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 porkchops (bone in or boneless)
19 ounce can of green enchalada sauce
1-2 habenaros
1 Tbsp onion powder
2 Tbsp minched garlic
2 tsp salt
Directions:
Directions:
in a blender mix everything together, except the porkchops, blend well. Put the porkchops in the Insta-Pot, pour in mixture. Set the Insta-Pot on pressure cook and the time on 25 minutes. After the timer goes off to indicate it is done, let set for 8 minutes, open the vent and allow it to vent pressure. Carefully remove the porkchops(careful they will fall apart.

Serve with Spanish rice and beans, you can use the cooked mixture to pour over the rice and meat.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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