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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

BEST JALAPENO CHEESE DIP EVER Recipe

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This recipe for BEST JALAPENO CHEESE DIP EVER is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN - 12 OUNCE CAN OF CARNATION CONDENSED MILK
2 PACKS - 8 OUNCE BLOCK KRAFT PEPPER JACK CHEESE
2 CANS - CAMPBELLS CHEDAR CHEESE SOUP
1 CAN - RO-TEL – ORGINIAL DICED TOMOTOES AND GREEN CHILI’S
1 MEDIUM ONION - DICED
Directions:
Directions:
IN LARGE FRYING PAN POUR CONDENSED MILK AND DICED ONION. SIMMER ON MEDIUM TO LOW 4 TO 5 MINUTES.

ADD BOTH CANS OF CAMPBELL’S CHEDAR CHEESE SOUP AND STIR UNTIL BLENDED WELL.

SLICE PEPPER JACK CHEESE AND ADD TO PAN AND STIR UNTIL BLENDED WELL.

DRAIN RO-TEL
ONCE ALL CHEESES ARE BLENDED THEN ADD DRAINED TOMOTOES AND SIMMER FOR 3 MINUTES.

SERVE WARM WITH CHIPS, VEGGIES OR USE AS A FONDUE.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I could not make a cheese dip at all. It never came out right or tasted good. I was
telling an older lady about my cheese dip failures and she wrote down this recipe.
It's been over 30 years now and the only thing I changed was the tomato and I switched to the Ro-Tel instead of fresh tomatoes.

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